Saffron – Heavenly flower, spice and cocktail!
Three things all at once, but that is too much surely? Absolutely not! Thanks to James Wong I plan to be growing, eating and drinking this highly expensive and exotic spice, this is absolutely inspiring 🙂
Please check the link to James’ website below listing how to grow your own beautiful Crocuses, harvest your Saffron to use in cooking, and how to create your own Saffron spirit (he suggests Gin but any spirit over 20% volume can be used) to create a Saffron Martini cocktail with added uplift